Food Hygiene ⁄ Food Safety

Course Duration 6 hours

Course content

• Food Hazards
• How Contamination Occurs
• Identifying Food Hazards
• Micro Biological Hazards
• Chemical and Physical Contamination
• Food Poisoning
• Food Born Disease
• Prevention and Control of Food Hazards
• Update on European and UK Legislation Regulations

Followed by a multi choice exam